Fabumin - Tel Aviv

Fabumin created an innovative and exclusive food industry alternative to albumin and emulsifiers. This new substitute is sustainable, derived from herbal sources, non-toxic, and all natural. It is made from food industry byproducts, but has the same capabilities as albumin and egg powder, making it a viable option for sauces, breads, ice creams, pastries, and other foods. The raw material is a powder that has long-lasting shelf life.